Kitchen Flow or ME FENG SHUI ya feel me
its all about kitchenflow
The feng shui or what I call that kitchen flow. Makes it easier to keep your kitchen clean, and make food faster. It's a struggle with my kitchen because it's so small, though I suppose not completely impossible. I cant tell you what to do, because I am still trying to figure it out. I like to organize top down. Also "alike with alike" is a good method. To be able to grab wash and put back is ideal. Mason jars for sugars and grains is a good look. The shit is really high-maintenance to say the least. My next move is to only have the dishes and utensils that I use and nothing more. Downsizing.
Question or comments? Please feel free to reach out!